Description

This rare tea from the Himalayan region of Nepal is truly complex and has the flavor characteristics of both a green and a black tea. Because of its semi-oxidized nature and the unique growing region it comes from, organic Nepalese black tea produces a finish that is smooth to the taste buds, devoid of a rough edge, and the tannins do not linger. While this tea is suitable for most occasions, we have found it particularly delightful in the mornings and afternoons.

Aroma and Flavor
Deep and hearty aroma with a lightly floral taste and tannic finish.

Instructions
Add 1 teaspoon of tea to a cloth tea bag or mesh basket and place in your favorite mug. Pour 8 ounces of boiling water over the tea and steep for 3-5 minutes. Experiment with the length of steeping time and quantity of tea and find your ideal cup!

Disclaimer: This product has not been evaluated by FDA, and is not a claim of any medical healing whatsoever. This product is not intended to diagnose, treat, cure, or prevent disease. For any medical concerns contact a medical doctor. Keep out of reach of children, and should not be used during pregnancy or when breastfeeding.