Kava (scientific name Piper methysticum) is a tall shrub in the pepper family that grows in the Pacific islands. Pacific Islanders have traditionally used kava in ceremonies to bring about a state of relaxation. The name kava means “bitter” in the Tongan language.
- Aid in the treatment of anxiety
- Helps to cub insomnia
- Reduces inflammation
- Help reduce the risk of cancer
Preparation and Use
To make a 6- to 8-ounce glass of traditional kava drink:
- Put 1/4 to 1/3 cup of wild-crafted kava in a piece of cheesecloth. Tie it into a loose bundle with a piece of string.
- Heat one cup of water so that it is warm to the touch.
- Place the kava bundle in a small bowel and cover it with warm water.
- Knead and squeeze the bundle for 10 to 15 minutes, applying a lot of pressure.
- When finished, pour the liquid through a tea strainer into a glass and drink.
Direction: Use as tea and flavoring.
Ingredients: Kava Tincture
Disclaimer: This product has not been evaluated by FDA, is not claim of any medical healing whatsoever. This product is not intended to diagnose, treat, cure or prevent disease. Any medical concern to be contacted medical doctor. Keep out of reach of children, should not be used during pregnancy or when breast-feeding.